Let's start with the most popular: Pumpkin Toaster Strudel.
A shortcut to this recipe is using pre-made puff pastry.
By just adding some pumpkin puree to the egg custard, a few spices, some cream or milk, you've got an easy fancy-pants way of dressing up your french toast.
My infamous Pumpkin Oreo's! Come see how I save a few steps in the cookie filling.
Pumpkin Cheesecake Bars from the Baked Elements Cookbook
Pumpkin Snack Cake with Pumpkin Buttercream.
Very easy to whip up. You will love this buttercream--promise!
Leftover pumpkin bread? Use it in my Sea Salted Pumpkin Bread Bark.
Everyone loves these, and a few simple additional ingredients makes them grand.
Pumpkin Butter Cinnamon Chip Cookies. A wonderful way to use pumpkin butter in cookies.
Pumpkin Butter Crunch Bars. Literally the best shortbread bars I've ever made. You'll see.....
Pumpkin-Butterscotch Crumb Cake.
(and by accident I found using a cake pan is perfect for crumb cakes)
Pumpkin Chocolate Chip Cookies. Puffy chocolate chip cookies.
Seven Layer Bars with Pumpkin.
Oh these were fun to make; just wanting to see if I could ad in a layer of pumpkin in there, and I did. Fun to make for sure.
Cake Like Pumpkin Cookies with Nutella Frosting. If big, puffy, soft, cake-like are your thing, then here you go.
Everyone's favorite! NYC Style Pumpkin Crumb Cake. Don't miss this one.
Very popular, most downloaded recipe.
Pumpkin-Oreo Homemade Ice cream. Had to put at least one pumpkin ice cream recipe in here.
Pumpkin Pop Tarts! These are my personal favorites.
Pumpkin Spice Cookie Bark. Just a simple way of taking a pumpkin cookie recipe and baking it as a layer, then adding on chocolate ganache and whatever other toppings you fancy.
Pumpkin Scones with Cider-Cream Glaze. It's really about the glaze tho.