Happy Friday!
I don't have a lot of photos to share this week as I've been strapped to my office desk working a lot of hours.
Which means I don't go out and play, research and discover new foods to eat things for you to see.
Yes really!
Please don't let summer end.
I'm not ready for snow, cold, snow, cold, snow, cold....
What exactly is the whole point of winter?
It's not like we NEED snow, or we NEED sub-zero temps.
Hello?
Have you ever had the bucatini noodles instead of spaghetti noodles?
I had these noodles sitting in my cupboard for years wanted to try these noodles.
Really good.
What's been really popular on my blog this week?
The paper thin chocolate chip cookies from Top Chef.
The peanut butter & jelly cookies.
Double chocolate-coconut cookies. These are ridiculously good.
around the web:
so you want to be a food writer?
wonderful story on the owner of cape cod's Stage Stop Candy Raymond Hebert, who is also
the grandson of famed Hebert Candies of MA.
how to get new traffic for your website
maine lobsterman catches rare blue lobster
AND maine lobsterman catches VERY rare white lobster!
ways to keep food fresher longer
best neck stretches (fig.4 is lifechanging for me!)
can you put a GoPro in boiling water & film it? Apparently! Not smart though
pumpkin s'mores cupcakes (is it pumpkin season already?)
the orange lobster is at the boston aquarium
18 parents who are doing it all wrong
OXO good grips pineapple slicer--does it work?
DIY touchscreen gloves for winter
the many important roles of protein in the body
pumpkin spice latte donuts
read the produce sticker on all fruits!
10 worst frozen food items you can buy at Trader Joe's
dolphin & dog are best friends (so cute!!!)
pumpkin empanadas!
9 things to know about heart attacks
hurricane evacuation zones (for MA residents)
highest paid models--wow that much?
how to create a shakespereane insult
cakewrecks: the burrito is amazing!
DIY tootsie rolls!
postcards from the edge: spam art
vacations end: classic photo's from cape cod past
health secrets of lemons
the polaroid socialmatic is coming! (I want one!)
the possible dangers of antibiotic clarithromycin
DIY cheesy kale chips
the nature of new englanders
brownie made into a sundae bowl
how frequent are tornadoes in MA?
handy baking conversions
buffalo chicken dip
croissant ice cream sandwiches! Stop!
a robot couch can drive you to the fridge and back! HELLO!
Have a wonderful weekend!
9/5/14
friday links
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Reading the comments on your Thin Chocolate Chip Cookie post, I must agree with the readers who questioned your flour measurements. One cup of water is eight ounces. A cup of flour however can vary from 4 to 6 ounces depending on how you measure it. You might want to correct the measurements on that recipe. Thank you for having a lovely site. I check it every couple of days. The Tomato Cheese Pie is my family's all time favorite. And so easy! If anyone hasn't tried it yet, they should make it immediately.
ReplyDeletehello! it's not my recipe, it's from Top Chef.
DeleteI am at that point where the extended weather forecast has clearly changed and I am dreading it. I'm still hoping to move before winter sets in. A girl can dream, right?
ReplyDeleteI loved the Shakespearean insults. And I haven't been on Cake Wrecks in ages - thanks for the reminder!
ReplyDeleteThank you for this article. She is very close to my topic.
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"Summer is over. The photos are very cool and I am sure that everything you have prepared is delicious.
ReplyDeleteBut I need to think about the lectures and how to write a good essay and not break the deadline.
Do you think I can use this service https://aplusessay.com/do-my-business-assignment.html? What do you think? I try to analyze what exactly prevents me from learning properly. Maybe I have too many responsibilities besides my academic ones and I just don't have enough energy and time for science?"