Pumpkin blondies?
Can we call it that?
Not sure since the pumpkin is on the top, along with a hint of cream cheese. But the cake-base is a blondie mix...so why not call it a blondie.
It's delish no matter what you call it, and it has a nice light pumpkin flavor.
Are you making any pumpkin dishes for Thanksgiving? What about breakfast?
Do you do breakfast? Or just snacks until the big feast?
If you need an idea for a light breakfast, my pumpkin-butterscotch is perfect.
I love to hear what everyone is eating and making for Thanksgiving.
You know what I love most about holiday dining? The apps, the side dishes, and desert. Oh yeah.
I can easily skip the whole turkey and ham and just dig into the side dishes.
Need a really tasty dessert for Thanksgiving?
Try my pumpkin cheesecake with nutella ganache
A couple great ideas for an easy breakfast:
sweet potato muffins stuffed with cinnamon-mascarpone
crumb cake muffins with creamy espresso filling
raspberry-cream cheese crumb cake (this one is very popular on Pinterest right now)
banana-butterscotch bread
11/18/12
pumpkin blondies
pumpkin blondies
blondie base:
10 TB unsalted butter, room temp +extra butter for pan
1 2/3 cups all-purpose flour
1 ts baking powder
3/4 ts salt
1 cup packed light-brown sugar
2 large eggs
½ ts pure vanilla extract
pumpkin topping:
4 ounces cream cheese
½ cup plain pumpkin puree
1 egg yolk
1-2 TB sugar
a few dashes of either cinnamon and/or pumpkin spice
Cook notes:
I don’t like a lot of pumpkin pie spice, so I was very
gentle on adding it in the mixture.
You might want to taste test if before baking to see if you
like it.
Preheat oven to 325 degrees.
Butter or non-stick spray a 8-inch square baking pan. If your pan needs to have parchment paper to
avoid sticking go ahead and do so.
In a medium bowl whisk together flour, baking powder, and
salt, set aside.
In a glass or cup, mix the eggs and vanilla extract until
combined, set aside.
In a large bowl mix the butter and sugar in the bowl of an
electric mixer fitted with the paddle attachment; cream on medium speed until smooth
and fluffy. Then add in eggs and vanilla
mixing well. Add flour mixture and mix until just combined. No need to overmix.
Pour batter into prepared pan; spread with a rubber spatula
or wet hands. Make sure it gets into the corners.
For the pumpkin topping:
Mix all ingredients in a small bowl. I used a fork to mix
this, as I wanted lumps.
If you don’t want lumps then mix all this in a mixer until
smooth.
Using a spoon or piping bag, place lines of the pumpkin
mixture on top of blondie batter.
I just left it as lines.
If you want it more mixed then use a chopstick or thin/skinny knife and
make swirls.
Bake in oven for about 25-35 minutes or until a cake tester
inserted into blondies comes out “almost” clean; okay to have a few bits of
crumb on the cake tester. Cooking times
vary depending on oven, so please check at 25 minute mark.
Let cool before cutting into squares.
For decoration, dust with confectioners' sugar before
cutting into squares.
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Love these! Blondies are awesome, and such a fun idea to add in pumpkin.
ReplyDeleteI always say this- yayyy for pumpkin! Looks great. Kind of coffee cake ish? I am making a squash side dish, an apple dessert & cookies
ReplyDeleteyessssss. keep the pumpkins coming!
ReplyDeleteThe blondies sound fabulous and not surprising that those raspberry bars are popular on Pinterest right now - I've had my eye on making them for ages now!
ReplyDeleteOf all your crumb-cake style bars and recipes, which is your fave?
All of these recipes look fantastic. I love the pumpkin blodies and I'm going to check out that butterscotch banana bread. It looks delish!
ReplyDeleteHolidays are totally all about dessert. I'm all excited about what I'm going to make. This is a great take on pumpkin blondies!
ReplyDeleteYou can call these what ever you want.....they look amazing....well anything you make is amazing...Heeeeeyyyyyyyy
ReplyDeleteI am so with you on the turkey - i only like the sides and dessert! I usually have a light breakfast and then a snack to prepare for dinner!
ReplyDeleteIt all a pounds so delicious but I have to so that raspberry thing. Looks so good.
ReplyDeleteI don't know why I haven't been able to leave cooments on your blog and others. I am using my tablet right now.
Love all the great pumpkin ideas. I'm thinking pumpkin for Thanksgiving breakfast too.
ReplyDeletePumpkin blondies! I would have never thought of that- they look so delicious!
ReplyDeleteso many tasty things in this post i'm not sure which to comment on first ;) i'm tempted to skip the meal and just stick with pumpkin baked goods!
ReplyDeleteBlondies with pumpkin cheesecake sound so good!
ReplyDeleteI could totally do without this whole Thanksgiving dinner business if it meant I could just eat a piece of every one of these desserts!!
ReplyDeletei'm gonna take a shot in the dark here--you like pumpkin, am i right? :)
ReplyDeleteI think you just sealed my birthday 'cake'. Pretty sure I'm going to request some sort of pumpkin cheesecake. I've never had one!
ReplyDeleteThese all look incredible!
And now I'm drooling - yay for pumpkin treats! Hope you have a great Thanksgiving!
ReplyDeleteThe pumpkin blondies look great!! Nothing beats blondies! They are just delicious no matter what flavour :)
ReplyDeleteYou have a lovely blog here! As fellow foodies we can't wait to read more of your delicious posts! New follower here :)
Chloe & Sarah
I'm drooling... What wonderful treats. Absolutely irresistible!
ReplyDeleteCheers,
Rosa
These are beautiful....Delicious. Like you, I could easily skip the turkey and the ham, and go directly to side dishes.
ReplyDeleteHappy Holidays to you!
Velva
Lol, pumpkin cake bars?
ReplyDelete