6/19/11

pastrami sliders

pastrami sliders

Food law #2583: all sliders should come with layers of food. A slider is NOT a mini bun and a couple slices of meat--this does not make a slider. From now on if a restaurant is going to serve sliders they cannot serve just a bun with meat. That's not a happy slider. A happy slider is a buttered TOASTED bun with flavored hot meat, (or vegan meat substitute is cool too), a couple of flavored cold veggies, good cheese, and a dressing of some sort, or two dressings. Right? Let's get this passed through the food of congress stat--I'm done with crappy ass sliders. Until then you can use this slider--it was the bomb. And the best part, so easy to pull together. The meats, the veggies are all interchangeable. You can use corned beef, beef, bbq chicken, grilled sausage, grilled tofu, etc....Endless possibilities; it'll get your creative-culinary flowing.

pastrami sliders

pastrami sliders

pastrami sliders
print recipe

1/2 lb of pastrami (or whatever deli meat, chicken, beef you want)
1/4 lb of baby swiss cheese
broccoli slaw
cole slaw dressing for broccoli slaw
grain mustard
fresh tomatoes
mini buns

Butter and toast the buns, layer on the baby swiss on top of the hot buns,set aside. Mix the broccoli slaw with the cole slaw dressing, set aside. Fry up the pastrami, till crisp. Layer on a thin layer of grain mustard on the bun, then put on the pastrami, tomato, then the cole slaw.

31 comments:

  1. Dawn, I'll eat that whole rack 'o sliders...Yep! Up here, smoked meat from Montreal is the prized deli meat...have you tried?

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  2. I am actually drooling. Like, literally, sitting here drooling. Damn you, Dawn.

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  3. Wow, these look insanely delicious! Love the colors and all of the ingredients!

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  4. Love the idea of pastrami sliders! Yum!

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  5. Totally agreed. What's the point of having a mini ANYTHING if it's not out-of-the-park awesome? Then you just get less food...and it's not even worth it!

    These pastrami sliders though...SO worth it.

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  6. i am SO into sliders these days....and pastrami!

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  7. Esto para el desayuno tiene que ser una delicia, me encanta.

    Saludos

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  8. Definitely my kind of food!!!!I had some delicious pastrami shipped in from New York in Seattle!

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  9. The color on these alone...just awesome! I love the toppings you used. Hope you had a nice weekend

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  10. Now that is a slider. These truly look amazing, Dawn.

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  11. These look like breakfast!!

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  12. But I think the "technical" definition of a slider is just bun meat and onions, supposedly everything else is a mini burger. But, I like your definition better.

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  13. So delicious looking! Perhaps I will make these for a picnic this weekend. : O )

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  14. Oh my god, that looks divine...

    xoxo

    T from THE WORLD TOUR
    A couple of lovers sailing around the world.
    http://sailingaroundtheglobe.blogspot.com

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  15. OH MAN THESE WERE GOOD! YOu have to make them again!!!!

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  16. Sliders are so much fun to eat and yours is making me drool!

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  17. Oh yeah, way better than burger-type sliders.
    Would you look at that pile of goodness on a bun? YUM.

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  18. I've just discovered your site, and it's great!!!! This recipe looks delicious!!!!

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  19. just because a slider is small doesn't mean the buns don't deserve piles and piles of food between them!

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  20. Hail the slider!!! That damn little sandwich looks so good! I like your rules. And your sliders girl.

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  21. Restaurants need to follow your food rules because these look superb Dawn! Love 'em.

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  22. Oh lordy, those sliders are sooo mouthwatering! A perfect combination.

    Cheers,

    Rosa

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  23. these look so cute and delicious.

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  24. Ok, those look darn good but isn't a true slider really a hamburger from White Castle or Chrystal ;)

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  25. I want one (actually two) now, for breakfast, please?

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  26. These look positively wicked. Would be great at a afternoon bbq with some ice cold beers. Mmmm!

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  27. This comment has been removed by the author.

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  28. Yes. Yes. A thousand times YES!

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I love your comments, they make my day!

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