pastrami sliders

Food law #2583: all sliders should come with layers of food. A slider is NOT a mini bun and a couple slices of meat--this does not make a slider. From now on if a restaurant is going to serve sliders they cannot serve just a bun with meat. That's not a happy slider. A happy slider is a buttered TOASTED bun with flavored hot meat, (or vegan meat substitute is cool too), a couple of flavored cold veggies, good cheese, and a dressing of some sort, or two dressings. Right? Let's get this passed through the food of congress stat--I'm done with crappy ass sliders. Until then you can use this slider--it was the bomb. And the best part, so easy to pull together. The meats, the veggies are all interchangeable. You can use corned beef, beef, bbq chicken, grilled sausage, grilled tofu, etc....Endless possibilities; it'll get your creative-culinary flowing.





pastrami sliders
print recipe

1/2 lb of pastrami (or whatever deli meat, chicken, beef you want)
1/4 lb of baby swiss cheese
broccoli slaw
cole slaw dressing for broccoli slaw
grain mustard
fresh tomatoes
mini buns

Butter and toast the buns, layer on the baby swiss on top of the hot buns,set aside. Mix the broccoli slaw with the cole slaw dressing, set aside. Fry up the pastrami, till crisp. Layer on a thin layer of grain mustard on the bun, then put on the pastrami, tomato, then the cole slaw.