I long for it in the middle of winter and then in the middle of summer I long for pumpkin bread.
Those giant strawberries from Driscolls are the best in the world. The really big ones are so sweet, just like candy
I've always wanted to make a cookie with strawberries.
Fresh strawberries, not dried or frozen, but fresh to see if it would make the cookie too soggy.
The key is to really chop the strawberries small, and then pat them dry (two times) with paper towels.
Get as much liquid as you can out of the berries.
These are good. Light tasting, soft cookie, with some chewiness.
The next batch I want to work on making them crispy.
I also highly suggest adding white chocolate chips to these--I know this would be a great addition.
Important step! Don't want soggy cookies.
Cover and chill in fridge at least 3 hours or longer (overnight might be too long).
Blueberries might work too! I bet pineapple would taste amazing.