One of the last things I used my sweet & spicy bacon jam on was cheeseburgers.
This was so insanely good on cheeseburgers; it was like having your bacon and condiments all in one.
I think bacon jam should be a staple in all burger and steakhouse joints.
I mean how can you not do this to a burger?
No recipe needed.
Just top the bacon jam on top of the done burger.
For bacon jam recipe click here.
Also, congrats to the winners of the Sprinkle Bakes cookbook giveaway. #72 lleanmunro and #185 kristinpotpie.
Please email me your shipping address.
9/19/12
bacon jam cheeseburgers
Labels:
beef,
cheeseburger,
jam,
pork
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Ok, wow. Can't wait to see the next recipe!
ReplyDeletealso so so good on grilled cheese if you need another spot to put leftover jam... so.good.
ReplyDeleteI've never had bacon jam....what a shame!
ReplyDeleteAnother great idea!!
ReplyDeleteBacon Jam Cheeseburger!!! Oh yes - sign me up mama!
ReplyDeleteAlright..I am waiting for you to come over and make me this!
ReplyDeleteI'm in!!!
ReplyDeleteMmmm bacon jam
ReplyDeleteAnother great way to use bacon jam!
ReplyDeleteI bet that sweet and smoky jam totally enhanced the flavor of the burger.
ReplyDeleteThis sandwich seems sooooo good !
ReplyDeleteit was only a matter of time--this ranks among the best-looking burgers ever, dawn!
ReplyDelete