It's really hard to do a post after those fabulous chocolate ganache donuts with salty pistachios. I mean how can you compete with that? Well, let me see if I can try.
Sweet potato hash I know I've made before for you, but had to share another version that I enjoyed so much so that I know you'll love it too. I actually make sweet potato hash a lot, in various ways: stuffed in a burrito with cheese and rice, under eggs, over french toast, in soup, oh the list is endless because it is so versatile and tasty.
If you're a heat-junkie like me then you will love this hash. I adore adobo's--it was the perfect pairing to put them in a "sweet" potato hash.
How have you made hash before? Any favorites?
sweet potato hash with adobo
print recipe
2-3 sweet potatoes, chopped into 1-inch cubes
EV olive oil
A few TB’s of butter
salt & pepper
¼ - ½ cup caramelized onions
Worcestershire sauce
1 – 3 chopped adobo chile peppers in sauce, minced (these are hot so use caution)
Caramelize some onions (about 1 giant sweet yellow onion) after it's done caramelizing add a few drops of the Worcestershire sauce, set aside.
Heat up same skillet (don’t clean it) with some EVOO and fry up the sweet potatoes until nice & crispy, season with salt and pepper. Towards the end of cooking add a few tablespoons of butter to the skillet to melt into the hash. Then add in a few dashes of Worcestershire sauce, mix until combined. Then add in the chopped/minced adobo. Stir, then serve with eggs and fried tomatoes.
fried tomatoes
2 – 3 med size tomatoes, sliced thick, set on paper towels to dry up moisture
1/4 - 1/2 cup Flour
2-3 TB cornstarch
few dashes Old bay seasoning
2 - 3 TB cornmeal
Salt & pepper
EVOO and butter for frying up tomatoes
In a flat bowl mix all the dry ingredients. Heat up same skillet you used for the sweet potatoes (no need to clean it as it has great seasoning still left in it). Melt up some butter and EVOO. Dredge the tomatoes in the dry mixture and fry them up until brown & crispy on both sides.
With fried green tomatoes this would be lovely too. Crspy, spicy, delicious.
ReplyDeleteMmm, I love any recipe containing sweet potatoes, and the Southerner in me loves a good fried tomato. Another brilliant combo. I really want to come to your house for breakfast someday. :)
ReplyDeleteThis sounds so good!
ReplyDeleteThis is a beautiful thing! I've never had sweet potato hash before, or any hash for that matter. Chile peppers in adobo is an awesome thing. Looks delicious!
ReplyDeleteOh my gosh this sounds so good, and easy! Beautiful presentation!
ReplyDeleteThanks again, I am so excited about the cookbooks!
ReplyDeleteI've actually never done a sweet potato hash before even though I adore sweet potatoes almost as much as I'll probably adore my first born child. Though that is yet to be seen.
ReplyDeleteThese sound delicious!
I love savory dishes with sweet potatoes- this looks like a great hearty breakfast! I have a big box of sweet potatoes in my basement that I need to use- this recipe would be perfect to use some of them in. :)
ReplyDeleteThe perfect weekend breakfast! YUM! I went out to eat and got eggs this morning...my dish had nothing on this!
ReplyDeleteI soooo wish I was eating this right now!
ReplyDeleteThis looks delicious! A great gourmet Sunday breakfast :)
ReplyDeletewow, totally surprised there's no bacon in there ;) but it looks DELICIOUS. i might just take this over those donuts...
ReplyDeleteOh my the flavors in this dish are just lovely. I might have a new craving going. ;)
ReplyDeleteHmm, maybe this will be my next sweet potato hash that I make.
ReplyDeleteGreat idea to put those fried tomatoes on top - love it!
ReplyDeleteWow. The plate looks great. Thanks for the great post.
ReplyDeleteI could eat a boatload of this right now. Dang girl! You always know how to get down!!!
ReplyDeleteOhh yum! Sweet potatoes are one of my favorite foods :) I usually eat them sweet, but this savory recipe sounds fantastic!!
ReplyDeleteThat would be perfect with my dinner tonight. Do you have leftovers? (And do you deliver to RI?)
ReplyDeleteI haven't had breakfast, you know... and now that I've seen this I want this for breakfast it looks so perfect with the eggs and tomato and the ultimate sweet potato..
ReplyDeleteNope..never made a hash before. But I am sure if a hot mama like you makes it....it is FABULOUS!
ReplyDeleteI've never tried a sweet potato hash but this would be an awesome way to start!
ReplyDeleteCongrats to the winner! That dish looks sooooo good and comforting. A g
ReplyDeleteterrific combo.
Cheers,
Rosa
I'm addicted to sweet potato hash & I have to try those fried tomatoes!
ReplyDeleteAt the risk of sounding like a weirdo, I am really not a doughnut person. Your did look gorgeous but I would have no trouble saying no. Sweet potato hash, with lots of heat, I would eat all day long if you let me. Looks awesome!
ReplyDeleteThis looks so tasty and easy to make! Sunday brunch has been decided. Thanks for the inspiration! x
ReplyDeleteI'm on a huge sweet potato kick right now and this looks so good!
ReplyDeleteThis would make for one really tasty and hearty breakfast!
ReplyDeletei'm sorry, fried ripe tomatoes? i can't believe i've never fried a ripe tomato. green tomatoes, yes. red tomatoes, no. apparently i have a new reason to pop out of bed tomorrow morning! :)
ReplyDeleteCan you come ringing my door bell at 7 a.m. tomorrow with a big plate of this? Oh, please, pleazzzzzzzzzzze? ;)
ReplyDeleteOh Lord, how divine is that? What a super combo, Dawn. Going back to look up your original recipe. I don't think I can do without this another day!
ReplyDeleteThis would be so easy to make vegan. :) It looks so good! You already know sweet potatoes are a fave!
ReplyDeleteWe had this for dinner tonight, it was delicious! Thanks for sharing your wonderful recipes! I want to try the chocolate donuts next, but I have to find a donut pan first.
ReplyDeleteI have had dinner already but that sounds very tastey could go round two eyes bigger than stomach syndrome coming on :)!!!!
ReplyDelete