I truly don't have anything to write as I just made this literally a mere few hours ago and wanted to get it posted ASAP. You must make this. If you are a fan of the 'hash family' not hashish, although that might be kinda good..no don't go there! Let's stick with the fact that this is one very tasty hash. It truly melds perfectly with fresh hollandaise sauce; wow do they go together! So many flavors in this hash all melding together nice and cozy. Have you ever seen sweet potato hash? I've never seen this before, but had it in the back of my mind for a while and finally put it to the hot, greasy skillet this morning.
sweet potato hash
by vanillasugarblog.com
print recipe
2-3 sweet potatoes, chopped into 1-inch cubes
extra virgin olive oil
a few TB of butter
salt & pepper
caramelized onions
few dashes of worcestershire sauce
couple dashes of Tabasco sauce, optional but wonderful
Caramelize some onions (about 1 giant sweet yellow onion) after it's done caramelizing add a few drops of the Worcestershire sauce, set aside. Heat up skillet with some EVOO and fry up the sweet potatoes until nice & crispy, season with salt and pepper. Towards the end of cooking add a few tablespoons of butter to the skillet to melt into the hash. Then add in a few dashes of Worcestershire sauce, mix until combined.
I served the hash with a fried egg and a touch of fresh hollandaise sauce (as seen in the background of the pic). Love my sauces; sauces are my friend. I'm a true sauce-junkie. Raise your hand if you are a sauce-junkie!
That sweet potato hash speaks for itself, dear Dawn - no words needed!! Looks faaaaabulous :)
ReplyDeleteI'm so glad you posted this girl! After you mentioned it on FB this morning I was craving it...
ReplyDeleteI'm totally making this soon!! Maybe for a breakfast for dinner night!
I LOVE sweet potato hash!!!! The egg on top sounds great, cant wait to try it this way! thanks!
ReplyDeletethis is just for me -
ReplyDeletemmmm much better than regular potato hash! I heart sweet potatoes. What a yummy meal. Hows the weekend going?
ReplyDeleteThat looks divine!! I have 3 sweet potatoes at the moment and think I'll try this. Since it doesn't involve my mixer and baking, I may be ok. :)
ReplyDeletecondiment queen!
ReplyDeleteYou're a saucy kinda gal! lol, this does sound really good. Imagine how it would be with a little bacon thrown in there too...
ReplyDeleteI made hash this week, too. hehe...But I used the regular ol' potatoes. I think I need to get me some sweet potatoes now. It's beena couple weeks since my last fix and it's time for another one. haha...
ReplyDeletewow,this looks great. I didn't think of making this to sweet potato..
ReplyDeleteoh that looks delicious! I love hash! I am sauce AND hash-junkie! in fact, I'm a breakfast junkie. I love making eggs and I made my first fried egg yesterday! yes, my first. it was sooo good. and don't get me started on hollandaise... whenever I go for breakfast, if there is Eggs Benedict on the menu, I order it, no questions asked :)
ReplyDeleteI am a self proclaimed
ReplyDeletesauce-a-holic!!!
Can I have some of your hashish..oh I mean hash!! LOL
A sauce fix every once in awhile is a good thing!
ReplyDeleteholy moly--if you spend any time on my site, you know I am a sweet potato lover so this will be made tomorrow but I must ask: skip worcheshire or a must??
ReplyDeleteMmmmnn! And your egg looks like it's cooked perfectly!
ReplyDeleteOh my God. Can you come make breakfast for me? ;)
ReplyDeleteThis looks DELICIOUS, and I love topping it with a fried egg. I can't wait to try this out!
ReplyDeleteThis look SO GOOD!!!!
ReplyDeletelooks completely indulgent and good for midnight munching too!!
just discovered your blog, I hope you take a peek at mine too and enjoy it - colehillkitchen.blogspot.com
can't wait to read more of your posts!!
:-) xxx
You are making me regret my breakfast yogurt. Why didn't I wake up earlier and check my blog reader BEFORE I had breakfast? Actually, it wouldn't have done any good b/c I don't have any sweet potatoes on hand but you can believe that I'm picking some up right away. I love SP, especially when they're made into fries so I know I would love this before even tasting it (the egg is the cherry on top, so to speak!)
ReplyDeleteThank you for not waiting to post this! 8-D
You have no idea how good this sounds to me.
ReplyDeleteWhat a fantastic hash! The picture is amazing Dawn.
ReplyDeleteI would love this because I am always cooking hash browns, great recipe. :-)
Let's see-- I'm hungry. It's breakfast time. I have two sweet potatoes waiting to become something. Looks like pancakes are out of the scene, and it's this!
ReplyDeleteGreat recipe. Yes, I adore sauces. I'm all about pan sauces. I go easy on the hollandaise, though, so it goes easy on the waist line.
Dawn... seriously, I made this for breakfast. I made just a few minor adaptions, but pretty much stuck to your recipe. My husband is a very happy man! Dee-lish! I will post my version in the next day or two.
ReplyDeleteThanks for making breakfast anything but boring!
Help! I just found your blog through The Hungry Housewife blog. Your food porn is addictive as I sit here and scroll through your posts. I desparately need to lose weight and stick to my eating plan, but how am I ever gonna with all the your delectable dishes to try? I'm a sweet potato fiend as well and just picked some up at the market so now I'm really hankering to get in the kitchen and make this!
ReplyDeleteThanks for sharing your beautiful talent! I'm seriously smitten!
~ Victoria in Texas
My hand is raised. This hash looks awesome. We make a harvest hash with butternut squash and potatoes that we love.
ReplyDeleteI am raising my hand high- I love sauces and hash. Never thought to use sweet pots before so that is why I like coming here- you raise the bar every time!
ReplyDeleteSweet potato hash - what an excellent idea!
ReplyDeleteGreat idea, we eat sweet potato fries all the time, and a sweet potato hash sounds delicious!!
ReplyDeleteI'm raising myhand because I'm a sauce junkie and because I want some of this!
ReplyDeleteOh, I have never had it with sweet potatoes. How awesome is that...looks awesome too.
ReplyDeletehash is a short and sweet way to say "delicious, filling, hearty, and flavorful breakfast delight" and this one's no exception. i'm convinced that sweet potatoes would be a preferred hash base--bravo!
ReplyDeleteHow is it that you can even make *hash* look sexy? YUMMM
ReplyDeleteThis looks heavenly! Want. Some. Now.
ReplyDeleteHello PEOPLE ITS A RECIPIE.......IF YOU SKIP SOMETHING THEN IT WON'T TASTE THE SAME!!! HELLO!!! IF YOU'RE INTERESTED IN BEING AN ANEXORIC BIZZSNATCH, THEN GO LOOK AT THE BLOG WITH THE PICTURES OF FOOD WITH GOBS OF ALMOND-BUTTER THAT LOOKS LIKE POO! GOOD GOD! I MEAN HELLO...DAWN WILL POST A RECIPIE WITH SAY 4 INGREDIENTS LIKE BUTTER, SALT, MILK, EGGS, FLOUR, MIXED WITH WATER....THEN SOMEONE WILL ASK IF THEY CAN MAKE THE DISH AND LEAVE OUT THE BUTTER, SALT, MILK, EGGS, AND FLOUR---AND THEN THEY COMPLAIN SAYING.....IT TASTED LIKE WATER!!!
ReplyDeleteI MEAN HELLO...IF THE RECIPIE WAS FOR SALT SOUP, CHANCES ARE SOMEONE WOULD ASK IF YOU COULD SKIP THE SALT!!!
The hash was really quite tasty, and filling...held me through most of the day at my other job :-) The sauce was great too!
ignore the fat man people...he's being silly ;-P
ReplyDeleteSweet potato hash sounds wonderful and must be just excellent with hollandaise sauce, yum!
ReplyDeleteSauce makes the world a better place.
ReplyDeleteOh delicious! I attempted sweet potato hash once, but I added apples and was slightly disappointed with the results. This looks better, though, nice and simple! Eggs and hollandaise would just take this to the next level!
ReplyDeleteI love roasting sweet potatoes in the oven- they get crunchy and sweet; never tried to make a hasgh with them- great idea! And great photos!!!
ReplyDeleteSweet potatoes are my favorite! I like the addition of Worcestershire.
ReplyDeleteI have an award for you. Come by.
ReplyDeleteI must make this. I love sweet potatoes, I love hash browns in any form. I love eggs. YUM! Thanks for posting this!!!
ReplyDeleteI love sweet potatoes, great way to use them!
ReplyDeleteMmmm. I think I might just make this for dinner soon. Bookmarked. Great photo Dawn.
ReplyDeleteThis sounds WAY good Dawn! I do love hash and sweet potatoes!
ReplyDeleteWowser....your food looks amazing!
ReplyDeletethis sounds amazing! and with hollandaise?? wowsa ;)
ReplyDeleteSweet potatoes are a beautiful thing. Been meaning to pick some up at the farmer's market and well dang it now I am pissed I don't have any at home.
ReplyDeleteAwesome job!
Using sweet potatoes for making hash is such a great idea!
ReplyDeleteoh wow, this looks and sounds fantastic! love the addition of an egg on top!
ReplyDeleteI love your photo here Dawn and it looks like it would be perfect for my breakfast now. I like the idea of using sweet potatoes instead of the usual hash. I love your hubby's comment...that cracked me up. Can I have the recipe for potato hash, minus the potatoes? love it.
ReplyDeleteHope you are doing good.
p.s. I am in love with the Chanel foundation ;)
What a beautiful yummy photo. Who could resist?
ReplyDeleteMust try this!
ReplyDeleteOhhhh, sweet potato hash? Dang girl, you know how to hit below the belt! I'm licking the screen here. I have got to try this. Thanks for the post.
ReplyDeleteThank you for posting this ~ I love seeing the simple meals others put together of an evening. This week mne has been scrambled eggs with goats cheese, lashings of hot pepper sauce and avocado. And it's been the same for a while now. Maybe it's time to try your hash :)
ReplyDeleteDawn, I blogged your hash recipe. I gave you a Yummy Award.
ReplyDeleteYou rock!
PS: I have figs in my fridge... fig jam on pizza?!! Yeah!
I would love a bite of this RIGHT NOW! It is beautiful and yummy!!!
ReplyDeleteGreat recipe. I'm making it to go with my scotch eggs I'm making for my blog. I'm adding pancetta
ReplyDelete