Omg I LOVE artichokes and use the TJs bagged frozen ones (they are JUST artichokes, no oil, no salt, so easy to grab a handful and use as needed, try them if you haven't ...such a time saver) but anyway these melts are my new BFF. I could also eat mayo but the jarfull. And do :)
I saw something similar to that jar of artichoke antipasti in Williams Sonoma the other day and stood and stared at it....what could I do with that? Now I know.
Unique eats, creative recipes, as simple as possible. What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes. Recipe creations please email: vanillasugarblog@aol.com
so easy...yum!
ReplyDeleteoh my goshhhhh! Cheese and artichokes- heavenly
ReplyDeletethese look awesome!!
ReplyDeleteI saw this, went directly to the store, and this is not in MY oven!!
ReplyDeleteOmg I LOVE artichokes and use the TJs bagged frozen ones (they are JUST artichokes, no oil, no salt, so easy to grab a handful and use as needed, try them if you haven't ...such a time saver) but anyway these melts are my new BFF. I could also eat mayo but the jarfull. And do :)
ReplyDeleteWow!!! These look like perfect little appetizers. Cheesy and good. Yum.
ReplyDeleteOh yumm!! And just in time for dinner!
ReplyDeleteNice!!! I love an easy dinner like this!
ReplyDeleteAll I have to say.....YUM!!!!!
ReplyDeleteI saw something similar to that jar of artichoke antipasti in Williams Sonoma the other day and stood and stared at it....what could I do with that? Now I know.
ReplyDeleteMan oh man. I would give anything for one of those right now. I love TJ's!!!
ReplyDeleteDe délicieuses tartines
ReplyDeleteJe te souhaite un bon jeudi
Valérie.
..My comment should have just said IN my oven...not 'NOT in my oven'...However, as a follow up: OH MY YUM!!!
ReplyDeleteHoly Yes! Love this ooey gooey treat. 4 please!!
ReplyDeletePut artichoke on anything and I'll eat it. Looks delicious!
ReplyDeleteHow have I not EVER thought of this idea?!!?!! Heresy, thou art my middle name.
ReplyDeleteLove a recipe without words. You seriously rock sister!
ReplyDeletecheesy - gooey perfection. I could do with a slice, right about now :)
ReplyDeleteThis actually looks so delicious! I love that it's so simple. Gotta try it.
ReplyDeleteThese are so easy and yet they sound so good!
ReplyDeleteThese looks so simple and DE-lish to make, especially as a yummy appetizer! Love your blog, read it often! :)
ReplyDelete