brownies w/ espresso-cream cheese frosting topped w/ salty shortbread crumbs

Yes that is a very long title for brownies isn't it? But I wanted to really dress up a good batch of brownies. I love brownies with frosting on them--sweet on top of salty-sweet. Killer cavity making material I know, but if you're gonna indulge you might as well make it grand. The topping came about when I had leftover crumbs from my creamsicle cheesecake; had stored them in the freezer for future use. Those crumbs are just so good I hate to waste. And I have used my espresso-cream cheese combo before on my espresso-cream cheese rice krispie treats which were to die for good. I had kept that combo in the back of mind to use again hopefully on a cake or cupcake. I need to make a cupcake with this frosting combo STAT.
These brownies are really good. I mean they just satisfy that sweet & salty craving instantly. I ate a fair share of them and yes, ate the frosting with a spoon; to taste test--a few times.

brownies w/ espresso-cream cheese frosting topped w/ salty shortbread crumbs
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Brownies:
(use your favorite brownie recipe or you can use what I used from alton brown)

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Frosting:
1 – 8 oz pack of cream cheese, room temp
½ Starbuck Via, regular roast
¼ - ½ cup of sifted confectioners sugar (use more or less depending on your sweetness preference)
Sprinkle finished brownies with remaining Starbuck Via, (optional but wonderful)

Salty shortbread crumbs:
(I had leftover crumbs from when I made the creamsicle cheesecake, but I think this amount below would be enough for the topping?)
1 sleeve (more or less) of Lorna Doone cookies, crushed fine
A pinch or two of sea salt

Assemble:
Once brownies are cooled, spread frosting nice and thick, sprinkle with salty shortbread crumbs, then sprinkle with remaining Starbucks Via for decoration.