sea salted pumpkin bread bark

Let's just kick things up a notch ok?

I'm tired of pumpkin bread--we have so much at the house.
Why do I keep making it?  Why do people keep ordering it?
Don't they know I'm sick of it already? :-)
I'm already ready for summer; for blueberries, raspberries and warm salty ocean swims.
I know, that's not going to happen--just carry on with the pumpkin making because I know
there are a lot of my readers who love pumpkin and are still just getting started with pumpkin
recipe making.
So this one is for you!
Sea salted pumpkin bread bark.
Well, you can also call it leftover pumpkin bread, or pumpkin cookie bark.
Crazy easy to make too.

I don't do hard recipes, so never worry about that from me; just creative & tasty ones.
Take melted white chocolate, pour on parchment lined baking sheet, drizzle with some pumpkin
butter, take chopstick or other stick thingee, spread and make swirls of said pumpkin butter.
Then drizzle with crumbled pumpkin cookies or pumpkin bread.
Gently push the crumbs into the bark.
Sprinkle the top with a tiny amount of sea salt.
Trust me on the sea salt?
The sea salt goes really well with the butteriness of the white chocolate and the sweetness of the pumpkin butter.
Let sit at room temperature for a while to harden or throw in fridge.
Done and done.
Easy right?
And pretty, so people will think you're an absolute genius in the kitchen.



sea salted pumpkin bread white chocolate bark
from vanillasugarblog.com
print recipe

11 ounces white chocolate, melted
1-2 ts vegetable oil (for melting the white chocolate, optional)
1-3 slices of pumpkin bread or pumpkin cookies, crumbled
1-2 TB pumpkin butter
sea salt, for the top of bark

I melted the white chocolate with a teaspoon or two of vegetable oil (up to you).
Take melted white chocolate, pour on parchment lined baking sheet.
Drizzle with some pumpkin butter, take chopstick or other stick thingee, spread and make swirls of pumpkin butter in the chocolate.
Then drizzle with crumbled pumpkin cookies or pumpkin bread.
Gently push the crumbs into the bark.
Sprinkle the top with a tiny amount of sea salt.
Let this sit at room temp for a bit, then into the fridge to harden up.