tag:blogger.com,1999:blog-5467092142877590947.post7413240195050399325..comments2024-03-28T05:13:49.392-04:00Comments on vanilla sugar blog: the infamous tomato pie now with pankovanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-5467092142877590947.post-65139837969964046542014-09-02T15:57:43.915-04:002014-09-02T15:57:43.915-04:00yeah maybe let it cool completely before slicing. ...yeah maybe let it cool completely before slicing. it does firm up. I had a tiny bit of liquid, not a lot though. vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-83764369259008121302014-09-01T20:58:04.931-04:002014-09-01T20:58:04.931-04:00?? It came out super soupy?? I'm not sure why?...?? It came out super soupy?? I'm not sure why? Mabye I sliced into it while it was to hot? Is it supposed to firm up?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-49832531842219247922014-08-14T09:57:15.199-04:002014-08-14T09:57:15.199-04:00I say shredded because I want those people making ...I say shredded because I want those people making the for the first time to have the recipe come out right and perfect. I've made this about 20 times and know what I'm doing so I use sliced. If I put sliced in there, I might give the feeling that some might use giant chunks of cheese. So please use shredded until you know how your pie will come out. Does that help you?vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-46339512347011624172014-08-14T09:54:43.397-04:002014-08-14T09:54:43.397-04:00Hello! I used cheddar. I put in the recipe to sh...Hello! I used cheddar. I put in the recipe to shred it because it melts better. I didn't shred mine as I have made this pie over 20 times and now what I'm doing and how the cheese will melt. I put the terms shred in there so that the person making this for the first time will have it come out perfectly. Does that help you? vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-87367848572104291552014-08-14T08:51:28.721-04:002014-08-14T08:51:28.721-04:00I wondered the picture showing slices/chunks not s...I wondered the picture showing slices/chunks not shredded. so what did you really do?? <br />i make something similar with no bacon. prebake crust, spread some dijon mustard, layer tomato / swiss / cheddar, repeat. (cheese is sliced) Top with equal parts mayo/grated parm (1/3c each or 1/2c each). Spread it over to cover as evenly as possible. Bake about 30 minutes. Let it cool a bit or it will Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-66984481383267901352014-08-13T21:43:13.487-04:002014-08-13T21:43:13.487-04:00Recipe says shredded cheese, picture looks like sl...Recipe says shredded cheese, picture looks like slices of cheese, please help an old lady. Thanksyardsailorhttps://www.blogger.com/profile/05598560713986652218noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-48177924464318939892012-08-18T20:46:38.893-04:002012-08-18T20:46:38.893-04:00sorry you didn't like it.
maybe next time preb...sorry you didn't like it.<br />maybe next time prebake the crust? <br />might help? I'm not sure.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-44473427779461981012012-08-18T18:58:54.816-04:002012-08-18T18:58:54.816-04:00was a little disappointed, the bottom crust didn&#...was a little disappointed, the bottom crust didn't want to brown up , i dryed the tom.'s and had the crust cold when i made it. 400 for 30 min. any ideas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-83656502722509106522012-06-07T10:16:06.602-04:002012-06-07T10:16:06.602-04:00making this tonight! are those butter slices on to...making this tonight! are those butter slices on top?Meredithnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-5898141225684081652012-02-27T09:47:10.473-05:002012-02-27T09:47:10.473-05:00This would be so good with goat cheese!!!!!! Gonna...This would be so good with goat cheese!!!!!! Gonna try it!!toninoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-10885479118805807442012-01-03T20:11:05.249-05:002012-01-03T20:11:05.249-05:00Delicious! I have saved this recipe for a while, ...Delicious! I have saved this recipe for a while, and I'm so glad that I finally tried it! I only had one tomato, so I also used baby portabella mushrooms and a few black olives. So good!!Laurahttps://www.blogger.com/profile/00305067105473964774noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-63197783992897075822011-10-05T08:47:26.321-04:002011-10-05T08:47:26.321-04:00Love a quick, easy and delicious recipe. This one...Love a quick, easy and delicious recipe. This one looks like a real winner.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-37200287792119112722011-10-04T14:25:07.326-04:002011-10-04T14:25:07.326-04:00Really, that could not be any lovelier!Really, that could not be any lovelier!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-45598256792180678012011-10-03T20:24:13.608-04:002011-10-03T20:24:13.608-04:00Wow. This was amazing! I am having a hard time not...Wow. This was amazing! I am having a hard time not eating right from the pie plate!Whitneynoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-65066131830113189322011-10-01T17:31:30.808-04:002011-10-01T17:31:30.808-04:00This looks delicious! I'm definitely going to ...This looks delicious! I'm definitely going to go check out the original tomato pie.kyleenhttps://www.blogger.com/profile/18301553874309005262noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90870827231946668492011-10-01T17:30:22.195-04:002011-10-01T17:30:22.195-04:00Made two of these for lunch guests and they were i...Made two of these for lunch guests and they were inhaled. I had a little bit left and put it in the freezer to see how well it freezes. Have you ever frozen it?bubbysoohttps://www.blogger.com/profile/14407390149363238410noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-20110308762975537672011-09-30T13:56:07.705-04:002011-09-30T13:56:07.705-04:00I found your blog from your note on Kevin's Bl...I found your blog from your note on Kevin's Blog (Closet Cooking). I still have tomatoes in my garden and I am guessing this is the perfect thing to take to a potluck birthday party on Sunday! Delightful! Thank you.penandrahttps://www.blogger.com/profile/15258835960875483642noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-32660686215359211252011-09-30T08:55:18.295-04:002011-09-30T08:55:18.295-04:00Love the idea of the panko crust on top! Next tim...Love the idea of the panko crust on top! Next time I make a tomato pie (might have to wait until next year as we're in a full fall swing around these parts!), I'll be sure to add the panko =)Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-14795576880262493672011-09-29T23:56:49.470-04:002011-09-29T23:56:49.470-04:00Gorgeous - and fabulous idea to add panko!Gorgeous - and fabulous idea to add panko!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-14944946353750235622011-09-28T03:04:57.994-04:002011-09-28T03:04:57.994-04:00That tomato pie looks so good! I really like the ...That tomato pie looks so good! I really like the sound of a crunchy panko crumb topping! I have to make a tomato pie at least once per season!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-30927136105009615552011-09-28T03:04:33.269-04:002011-09-28T03:04:33.269-04:00Looks terrific! I normally focus solely on desser...Looks terrific! I normally focus solely on dessert recipes - the word pie caught my eye with this one - but I'm tempted to give this a shot. What's not to love about tomatoes, mayo, cheese and panko baked into a warm shell?Piecing it back togetherhttps://www.blogger.com/profile/17662832497200029106noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-78517382002091966062011-09-28T01:20:49.420-04:002011-09-28T01:20:49.420-04:00omg this is something I've GOT to try, thanks!...omg this is something I've GOT to try, thanks!Hannah@ Bake Fivehttp://bake5.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-91384767513764087612011-09-27T17:37:54.341-04:002011-09-27T17:37:54.341-04:00I'm so glad there are still some summer tomato...I'm so glad there are still some summer tomatoes hanging around the stores...I'm off to stick up. This really looks delicious, and hearty enough to be a great dinner. I'm glad I hadn't gotten around to making the original, I'll just start with the 'new and improved'!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-75824464020502477512011-09-27T13:40:04.924-04:002011-09-27T13:40:04.924-04:00nice touch, with the panko. i wouldn't have t...nice touch, with the panko. i wouldn't have thought the tomato pie could've been improved upon, but i was wrong. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-24836356346863297252011-09-27T13:21:47.008-04:002011-09-27T13:21:47.008-04:00Oh yum! Sounds like a gourmet rendition of my favo...Oh yum! Sounds like a gourmet rendition of my favorite summertime sandwich-tomato and mayo.Otehliahttps://www.blogger.com/profile/04757312120154250800noreply@blogger.com