tag:blogger.com,1999:blog-5467092142877590947.post7763025681223982014..comments2024-03-17T20:26:52.932-04:00Comments on vanilla sugar blog: lemon crunch barsvanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5467092142877590947.post-62690898610067079852014-04-30T18:47:52.607-04:002014-04-30T18:47:52.607-04:00Oh my! Wish I didn't have to order Lyles from ...Oh my! Wish I didn't have to order Lyles from Amazon. Will trader joes carry it?Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-25893218250241246642014-01-28T08:58:23.831-05:002014-01-28T08:58:23.831-05:00Thanks for your swift reply. No that won't be ...Thanks for your swift reply. No that won't be possible. I have to make and bring them on Wednesday, they will be tasted on Friday, and then sold in the next three or four days. I will be making Moroccan cookies and they hold for weeeeeks if stored properly (cool and dry). Was wondering if that would be possible with these because of the butterglazing but guess not.. :( I'll just have to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-26574503882624148882014-01-27T21:16:22.640-05:002014-01-27T21:16:22.640-05:00Icing sugar would be what you would use.Icing sugar would be what you would use.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-59557606037192640982014-01-27T19:52:01.968-05:002014-01-27T19:52:01.968-05:00confectioners sugar.
a powdered sugar, don't k...confectioners sugar.<br />a powdered sugar, don't know the name of it in australiavanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-60412460209887312792014-01-27T18:13:54.461-05:002014-01-27T18:13:54.461-05:00What is powdered sugar? I am in Australia so what ...What is powdered sugar? I am in Australia so what would be our version of thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-75789790093905740982014-01-27T17:22:35.427-05:002014-01-27T17:22:35.427-05:00an whole week? is that correct?
yikes I just don&...an whole week? is that correct?<br />yikes I just don't think they will make it.<br />I was thinking (haven't tried this yet), maybe you could make the dough, press it into pan, put in ziplock bag, get all the air out, and freeze it, then bake just before your event? Maybe?<br />vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-33702720265509692832014-01-27T14:52:05.015-05:002014-01-27T14:52:05.015-05:00Hi! Hope you read this.. This looks delicious! Wou...Hi! Hope you read this.. This looks delicious! Would like to make them but was wondering how long you can keep these outside of a refrigerator? Was planning to make them on Wednesday but they have to hold for a week or so. Is that possible? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-86161221662634079492013-05-28T12:28:37.761-04:002013-05-28T12:28:37.761-04:00When you posted this a week or two ago all I could...When you posted this a week or two ago all I could think about was making them. I looked up where to get Lyle's and World Market was the only place by me. Then I was there this weekend and thought, Hmm, I know I need something here but what is it? I saw a bottle of coconut syrup which made me remember it was the Lyle's golden syrup. But then I couldn't remember what the recipe was!danihttps://www.blogger.com/profile/00974176188570180427noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-65369100538605387102013-05-23T21:44:28.058-04:002013-05-23T21:44:28.058-04:00holy crap, yum. i haven't played around too m...holy crap, yum. i haven't played around too much with my lyle's, but this sure makes me want to get busy in the kitchen :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-81862789045186543132013-05-23T02:48:39.811-04:002013-05-23T02:48:39.811-04:00I need these - they look perfect!!I need these - they look perfect!!Deborahhttp://www.tasteandtellblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-20552349770905256492013-05-22T14:52:42.130-04:002013-05-22T14:52:42.130-04:00a lemon lover would probably do backflips for thes...a lemon lover would probably do backflips for these!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-32016159610961698182013-05-20T20:59:03.019-04:002013-05-20T20:59:03.019-04:00These look super tasty! I absolutely love golden ...These look super tasty! I absolutely love golden syrup and use it in my baking all the time.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-35790678291705729962013-05-20T20:51:45.463-04:002013-05-20T20:51:45.463-04:00I've always wondered about golden syrup! I gue...I've always wondered about golden syrup! I guess I'll have to keep my eyes open...<br /><br />Love the soft yellow of these bars!Loretta E.https://www.blogger.com/profile/09340044387066178288noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90361064493550599812013-05-20T19:54:56.047-04:002013-05-20T19:54:56.047-04:00Ooooh! Thank you for this recipe! Everyone loved ...Ooooh! Thank you for this recipe! Everyone loved the ginger crunch bars and I think they will like the lemon even more. And agreed on the wallpaper color.Islahttps://www.blogger.com/profile/02521957122201626010noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-69750493424721187832013-05-20T18:47:50.968-04:002013-05-20T18:47:50.968-04:00Hi Cathy!
First off it's not my recipe, I didn...Hi Cathy!<br />First off it's not my recipe, I didn't create it, so when I went forth with the recipe I found out that I didn't need as much.<br />So I wanted to pass it all along to everyone. <br />And as I mentioned in the post above, the leftover glaze is fabulous on a loaf of lemon bread, muffins, cupcakes, etc... Keeps well in the fridge for a couple days until you decide what vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-7256070289928212512013-05-20T18:34:57.288-04:002013-05-20T18:34:57.288-04:00These look so delicious and refreshing! Lemon des...These look so delicious and refreshing! Lemon desserts are one of my favorite flavors!Mercedeshttps://www.blogger.com/profile/07532628844253007657noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-62777974992539580092013-05-20T17:15:29.351-04:002013-05-20T17:15:29.351-04:00This looks delicious and would love to try it, not...This looks delicious and would love to try it, not sure if can get the golden syrup around here but will try. But one question please, why the heck would you make double the amount of the glaze if you are only using half of it for this recipe.... I guess its fine IF you are already planning to bake something else anyway and would use it for something else but if just making these squares what Cathynoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-6442013662454911952013-05-20T15:34:19.063-04:002013-05-20T15:34:19.063-04:00Oh man, that looks unreal, plus I've been crav...Oh man, that looks unreal, plus I've been craving lemon lately. Plus, plus I could make them in my sisters kitchen and not have to clean up! Heh.Bobhttp://icookstuff.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-46314631771564092362013-05-20T14:45:54.151-04:002013-05-20T14:45:54.151-04:00I love chocolate but lemony desserts are my true w...I love chocolate but lemony desserts are my true weakness! They somehow are so light tasting that they never feel like too much...these would definitely be a danger in my apartment but one that I'm willing to risk!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-24398788000460762812013-05-20T11:42:16.075-04:002013-05-20T11:42:16.075-04:00I would have a very hard time sharing these beauti...I would have a very hard time sharing these beauties. I have a massive weakness for lemon desserts. They look incredible Dawn.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-1062833484485365102013-05-20T09:43:22.871-04:002013-05-20T09:43:22.871-04:00there is a link above and here is a bio of it:
htt...there is a link above and here is a bio of it:<br />http://en.wikipedia.org/wiki/Golden_syrupvanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-65702827878611598622013-05-20T07:43:12.783-04:002013-05-20T07:43:12.783-04:00Perfect summer (or anytime) treat!Perfect summer (or anytime) treat!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-66051434622472054032013-05-20T01:33:42.303-04:002013-05-20T01:33:42.303-04:00These look amazing! I have to ask, though.....what...These look amazing! I have to ask, though.....what is golden syrup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-32418240003627413192013-05-19T22:29:15.656-04:002013-05-19T22:29:15.656-04:00Golden syrup is the nectar of the gods - lemons ar...Golden syrup is the nectar of the gods - lemons are their fruit. Which means you are a goddess. I must have these bars! xo Valerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-20591079711103021592013-05-19T21:03:45.231-04:002013-05-19T21:03:45.231-04:00I saw your preview photo yesterday - excited to ha...I saw your preview photo yesterday - excited to have the recipe. I love lemon, these look amazing! Kathy - Panini Happyhttps://www.blogger.com/profile/13305094214538121340noreply@blogger.com