tag:blogger.com,1999:blog-5467092142877590947.post5314092862404832628..comments2024-03-17T20:26:52.932-04:00Comments on vanilla sugar blog: what to do with melted chocolate that has seized up?vanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5467092142877590947.post-91118597409320515802015-12-08T17:52:05.933-05:002015-12-08T17:52:05.933-05:00Yes! If you work fast why not? Great idea!Yes! If you work fast why not? Great idea!vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-5361089205059455242015-12-04T02:06:06.712-05:002015-12-04T02:06:06.712-05:00Could one make Haystacks with seized chocolate tha...Could one make Haystacks with seized chocolate that has been 'fixed' ?disasterous bakerhttps://www.blogger.com/profile/08120755339796658020noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-23667113994898401082013-03-10T19:45:10.439-04:002013-03-10T19:45:10.439-04:00Grrrr! I had this happen to me over the weekend a...Grrrr! I had this happen to me over the weekend and hadn't had it happen in ages! I'm even writing about it in my next post. I have the lump of chocolate in a tupperware b/c I kept thinking there's a way to salvage it! I hate throwing out good chocolate$$ Good call on the bark!Averie @ Averie Cookshttp://www.averiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-73203231789089352842013-03-10T19:13:16.147-04:002013-03-10T19:13:16.147-04:00Great idea! I was left with an unfortunate amount ...Great idea! I was left with an unfortunate amount of "useless" chocolate when I was trying (very unsucessfully) to temper chocolate for mallomar cookies. I used some as chips in cookies but the rest, I am embarrased to say, went in the trash. Next time I have "useless" chocolate, I am making bark! Wendyhttp://www.themondaybox.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-49540242357605231972013-03-08T16:51:01.401-05:002013-03-08T16:51:01.401-05:00I love when stuff works out like this - awesome wa...I love when stuff works out like this - awesome way to save the chocolate.Foodie Mamahttp://mamalisaeats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-14692097628428215162013-03-08T15:55:09.809-05:002013-03-08T15:55:09.809-05:00so relieved that your chocolate didn't go to w...so relieved that your chocolate didn't go to waste--that'd be utter sacrilege! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-88128485483415430102013-03-08T11:31:49.586-05:002013-03-08T11:31:49.586-05:00Adding oil to your chocolate will fix your seized ...Adding oil to your chocolate will fix your seized chocolate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-55450344612971234282013-03-08T03:27:04.316-05:002013-03-08T03:27:04.316-05:00I have a really tough time throwing chocolate away...I have a really tough time throwing chocolate away, too.Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-9126951707540124512013-03-07T11:07:54.266-05:002013-03-07T11:07:54.266-05:00I hate it when that happens! The bark is a great i...I hate it when that happens! The bark is a great idea!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-56469763385614352042013-03-06T23:33:21.675-05:002013-03-06T23:33:21.675-05:00I'd be tempted to drizzle in a drop of water o...I'd be tempted to drizzle in a drop of water or two just to make the chocolate seize...any excuse to make a good bark. Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-21195554891857768892013-03-06T19:04:37.412-05:002013-03-06T19:04:37.412-05:00i've a feeling whatever chocolate i work with ...i've a feeling whatever chocolate i work with will seize up so i am looking forward to making bark!lynnhttps://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-34508966792082167722013-03-06T18:58:03.988-05:002013-03-06T18:58:03.988-05:00If you keep adding liquid to the seized up chocola...If you keep adding liquid to the seized up chocolate - slowly - it will smooth out again. It will be runnier, but it will still be chocolate and won't have that grainy texture. No need to waste it or make bark, if you don't want to!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-49211871096196985062013-03-06T18:56:37.071-05:002013-03-06T18:56:37.071-05:00What a great idea! What a great idea! Ericahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-45993212230170422172013-03-06T17:19:22.757-05:002013-03-06T17:19:22.757-05:00You're a genius! I'm so lazy and bored whe...You're a genius! I'm so lazy and bored when melting chocolate- about 30% of the time it seizes up on me. Thanks for the tip. :DValerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.com