tag:blogger.com,1999:blog-5467092142877590947.post3584737837650507245..comments2024-03-17T20:26:52.932-04:00Comments on vanilla sugar blog: cookie butter french toastvanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5467092142877590947.post-91903205531988951712014-05-18T09:42:38.450-04:002014-05-18T09:42:38.450-04:00Tried this today, just a tip, don't get your p...Tried this today, just a tip, don't get your pan super hot! I put it on medium-high, and it just insta-burned the cookie butter part while leaving the bread uncooked. I had it in the pan 30 seconds and they were black. I'd stay medium-low and take your time. I ruined breakfast :(Hollynoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-69705560668119840622013-04-01T00:00:26.909-04:002013-04-01T00:00:26.909-04:00I'm all out of cookie butter but I have plenty...I'm all out of cookie butter but I have plenty of frozen bread. You are killing me here!Abbe@This is How I Cookhttp://www.thisishowicook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-53856286068904158132013-03-28T13:59:40.443-04:002013-03-28T13:59:40.443-04:00Wow you use it instead of butter? Phenomenal. Wow you use it instead of butter? Phenomenal. Erin @ The Spiffy Cookiehttp://www.thespiffycookie.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-24049124890912034342013-03-27T15:02:05.332-04:002013-03-27T15:02:05.332-04:00french toast is our number one seller at brunch, a...french toast is our number one seller at brunch, and if we made it like this, i doubt anyone would ever order anything else! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-68923427267777284012013-03-27T09:44:13.079-04:002013-03-27T09:44:13.079-04:00I would dig right in. What a great treat.I would dig right in. What a great treat.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-74923514374923109522013-03-27T09:10:11.945-04:002013-03-27T09:10:11.945-04:00What a rich & festive biscof spread aka specul...What a rich & festive biscof spread aka speculaas spread French toast! Yoy know that that Biscof spread from Lotus is a Belgian product? We love it too! <br /><br />I must make this on Easter morning as a nice brunch!! MMMMM8Sophies foodie fileshttp://www.sophiesfoodiefiles.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-46988388193221720922013-03-26T17:26:22.493-04:002013-03-26T17:26:22.493-04:00Oh Louise I should post it just for you. I know y...Oh Louise I should post it just for you. I know you love to try new recipes.<br />The kielbasa hash is so good; it was thought up when I only had kielbasa and tomatoes in which to make breakfast; add in onions, a nice huge dollup of ketchup, tabsaco, and worchestshire (sp) and you've got it.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-46950073144652040172013-03-26T13:53:28.218-04:002013-03-26T13:53:28.218-04:00I made the French Toast this morning and it was de...I made the French Toast this morning and it was delicious. We had some walnuts and a little maple syrup (not swimming) and a couple of breakfast sausages. :-) We're retired so every day is Saturday and we weren't headed to the gym today.Louisehttps://www.blogger.com/profile/11001232060661940270noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-39631012016129565072013-03-26T13:41:42.648-04:002013-03-26T13:41:42.648-04:00Woah. Just woah. I clearly need to strap in before...Woah. Just woah. I clearly need to strap in before tomorrow's breakfast, because this will be on the menu and I already CAN'T WAIT. FOR REALZ. Fantastic recipe, girl!Meagan @ Scarletta Bakeshttp://www.scarlettabakes.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-61873436222685531462013-03-26T13:35:36.267-04:002013-03-26T13:35:36.267-04:00Easy, delicious and tasty! You are a foodie artist...Easy, delicious and tasty! You are a foodie artist..Elenahttp://www.zhleet.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-74216427458710135092013-03-25T21:40:16.383-04:002013-03-25T21:40:16.383-04:00wow. The french toast is unreal! What a feast!wow. The french toast is unreal! What a feast!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90842669413035459562013-03-25T20:46:20.330-04:002013-03-25T20:46:20.330-04:00You come up with the most creative recipes! Freez...You come up with the most creative recipes! Freezing the bread is such a good idea. My dad is a picky eater too but he'll try just about anything I make - not that he loves it all.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-16771727795299470122013-03-25T16:17:40.342-04:002013-03-25T16:17:40.342-04:00ooh, how nice! the frozen bread trick is interest...ooh, how nice! the frozen bread trick is interesting, definitely will have to store that in the memory banks ;)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-51168989346711703262013-03-25T13:17:55.585-04:002013-03-25T13:17:55.585-04:00Please post the tomato kielbasa hash recipe. Ham ...Please post the tomato kielbasa hash recipe. Ham kielbasa is in season right now with nice cubes of ham visible in the slices. They only bring it out for Christmas and Easter. Your French Toast is a great use of cookie butter. Instead of freezing the bread, I'll try doing it like stuffed French toast. We only ever have bread we need to slice, so it could be two thin slices held together Louisehttps://www.blogger.com/profile/11001232060661940270noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-21694642919297137502013-03-25T11:50:42.134-04:002013-03-25T11:50:42.134-04:00You're a genius.You're a genius.Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-82346111916947121002013-03-25T09:48:28.712-04:002013-03-25T09:48:28.712-04:00I love Sunday mornings too! This looks so delicio...I love Sunday mornings too! This looks so delicious, thanks for sharing!CateyLouhttp://www.chezcateylou.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-74225814977604795602013-03-25T09:02:49.950-04:002013-03-25T09:02:49.950-04:00I usually dont' tell the.boy what I've mad...I usually dont' tell the.boy what I've made until it's stuffed in his mouth also! He wouldn't so no to cookie butter though. Especially not for breakfast!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-17464008100858309822013-03-24T19:47:47.161-04:002013-03-24T19:47:47.161-04:00i love a recipe that encourages frozen bread, whic...i love a recipe that encourages frozen bread, which i always seem to have!lynnhttps://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-56486815367580226192013-03-24T19:30:43.414-04:002013-03-24T19:30:43.414-04:00This is looking like the best French Toast Recipe!...This is looking like the best <a href="url" rel="nofollow">French Toast Recipe</a>!! I am making these! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-74480469187329514872013-03-24T19:05:03.498-04:002013-03-24T19:05:03.498-04:00there are a couple versions of cookie butter.
but ...there are a couple versions of cookie butter.<br />but basically it is ground up biscoff cookies made into a butter. <br />http://www.huffingtonpost.com/2013/02/07/cookie-butter-recipe_n_2631756.html vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-46824536283844773802013-03-24T18:29:44.256-04:002013-03-24T18:29:44.256-04:00Sunday morning breakfast is always a treasured mom...Sunday morning breakfast is always a treasured moment isn't it? Your French toast looks fantastically indulgent - yum!Chocolate Shavingshttps://www.blogger.com/profile/08900248703903229677noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90734334935278210152013-03-24T18:14:06.960-04:002013-03-24T18:14:06.960-04:00Now this is a breakfast I could happily eat everyd...Now this is a breakfast I could happily eat everyday of the week! Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-15554172140200397702013-03-24T16:58:02.586-04:002013-03-24T16:58:02.586-04:00I love the tip of using frozen so that the cookie ...I love the tip of using frozen so that the cookie butter adheres. I kept thinking nooooo, all that glorious C.B. is going to just melt onto the pan but you were one step ahead. Frozen bread. Love it!Averie @ Averie Cookshttp://www.averiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90953057165934648452013-03-24T15:16:37.417-04:002013-03-24T15:16:37.417-04:00I would love to spend Sunday mornings in your kitc...I would love to spend Sunday mornings in your kitchen! (I'll have five pieces, please!) :DValerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-83231931762719070802013-03-24T14:12:05.174-04:002013-03-24T14:12:05.174-04:00Just saw your tweet and came to your blog. Howeve...Just saw your tweet and came to your blog. However, I am unfamiliar with cookie butter.. Can you tell me more or direct me to find out about it?TiaRaehttps://www.blogger.com/profile/08693040903871464230noreply@blogger.com