tag:blogger.com,1999:blog-5467092142877590947.post1445134590091081156..comments2024-03-17T20:26:52.932-04:00Comments on vanilla sugar blog: NY style pumpkin crumb cakevanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-5467092142877590947.post-85765831601580191502022-04-04T03:10:22.305-04:002022-04-04T03:10:22.305-04:00In this quarantine, I was stuck in a lot of PC iss...In this quarantine, I was stuck in a lot of PC issues and I found an amazing free software website. 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This allows them to easily access their phone without knowing the passcode.<br /><a href="https://crackred.com/stardock-groupy-crack/" rel="nofollow">Stardock Groupy Crack</a><br /><a href="https://forcrack.com/Crackshttps://www.blogger.com/profile/00113994322185341275noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-62213180267841927792012-10-09T13:43:02.106-04:002012-10-09T13:43:02.106-04:00That looks amazing! I could definitely have used ...That looks amazing! I could definitely have used a slice for breakfast this morning!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-77663221054101226082012-10-09T07:26:16.488-04:002012-10-09T07:26:16.488-04:00I am SO making this!I am SO making this!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-48553494786401305562012-10-07T21:13:34.651-04:002012-10-07T21:13:34.651-04:00Yum, so glad this turned out on your first try! I...Yum, so glad this turned out on your first try! I like to heat the puree up to get rid of some of the water first and then I add sour cream in :)Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-91975336246237529572012-10-06T13:53:09.125-04:002012-10-06T13:53:09.125-04:00Waw, Dawn! these crumb sour cream & pumpkin ba...Waw, Dawn! these crumb sour cream & pumpkin bars rocks my taste buds! <br /><br />Ooh yeah!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-16460566229050766262012-10-05T15:02:36.794-04:002012-10-05T15:02:36.794-04:00This cake is fantastic! Made it yesterday and it i...This cake is fantastic! Made it yesterday and it is really yummy. Thanks for the great recipe :)Amandahttps://www.blogger.com/profile/13645943231130625827noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-40498668019255054302012-10-04T19:42:35.819-04:002012-10-04T19:42:35.819-04:00Mmmmm.. Pumpkin! This looks so amazing Dawn!Mmmmm.. Pumpkin! This looks so amazing Dawn!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-629953847207990272012-10-04T14:00:27.173-04:002012-10-04T14:00:27.173-04:00I love pumpkin anything and the extra crumb toppin...I love pumpkin anything and the extra crumb topping makes this one extra special!!! Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-35873070334380261762012-10-04T02:30:17.219-04:002012-10-04T02:30:17.219-04:00Your cake is gorgeous ! The topping seems so good ...Your cake is gorgeous ! The topping seems so good ! Axelle the french cookhttp://welcomeinmyfrenchcuisine.blogspot.fr/noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-71565410045508072942012-10-02T22:40:00.509-04:002012-10-02T22:40:00.509-04:00This is one stunning cake babe. Will be giving be...This is one stunning cake babe. Will be giving be adding this to my Thanksgiving menu for this holiday season for sure! Thanks so much for sharing.Elianahttp://www.achicabakes.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-21988448032934223492012-10-02T17:51:49.177-04:002012-10-02T17:51:49.177-04:00Oh my, that looks like just the thing for my pumpk...Oh my, that looks like just the thing for my pumpkin craving these days!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-91594345160835651862012-10-02T14:30:33.895-04:002012-10-02T14:30:33.895-04:00that much crumb is totally necessary to block the ...that much crumb is totally necessary to block the pumpkin flavor. not that a reason is required. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-30978733227571180492012-10-02T02:39:41.126-04:002012-10-02T02:39:41.126-04:00What a fabulous cake! So tempting and surely extre...What a fabulous cake! So tempting and surely extremely delicious.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-25693393491123574702012-10-01T20:08:46.260-04:002012-10-01T20:08:46.260-04:00Wow, this looks good! I was thinking about making ...Wow, this looks good! I was thinking about making an apple crumb this week. The big crumbs look fantastic!Jersey Girl Cookshttp://www.jerseygirlcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-76584870325402046352012-10-01T10:16:37.650-04:002012-10-01T10:16:37.650-04:00OMG, is there still some left? b/c i'd drive ...OMG, is there still some left? b/c i'd drive right down. look at that crumb! and oh a pumpkin cake... swooning :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-17553605708079575582012-10-01T08:56:26.247-04:002012-10-01T08:56:26.247-04:00I think you could.
It might be a little dry so may...I think you could.<br />It might be a little dry so maybe add an extra 2-3 TB of pumpkin too?<br />Let us know....vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-41245963794702267672012-10-01T00:50:41.280-04:002012-10-01T00:50:41.280-04:00there should be a recipe for just crumbs!there should be a recipe for just crumbs!lynnhttps://www.blogger.com/profile/09645245177126161583noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-83434954405599429912012-09-30T22:40:55.279-04:002012-09-30T22:40:55.279-04:00GIRL, send me some of this!GIRL, send me some of this!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-21526740572278238872012-09-30T21:34:10.487-04:002012-09-30T21:34:10.487-04:00This looks awesome! I love that pumpkin recipes ar...This looks awesome! I love that pumpkin recipes are coming back...best time of the year. Can't wait to try this!Rachel @ Bakeritahttp://www.bakerita.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-45411712307642018502012-09-30T20:33:09.842-04:002012-09-30T20:33:09.842-04:00It's my goal to pumpkin-ize everything from no...It's my goal to pumpkin-ize everything from now until next spring. I'm glad to see you're on the bandwagon!! Love the sound of this,Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-54853028373271551582012-09-30T20:03:08.564-04:002012-09-30T20:03:08.564-04:00This is just beautiful! I'm totally loving all...This is just beautiful! I'm totally loving all the pumpkin posts coming out now. In fact, it's so hard to decide what I should do with my puree sitting in the fridge...This is what's known as a good problem!Loretta E.https://www.blogger.com/profile/09340044387066178288noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-35289599820349404382012-09-30T16:44:32.876-04:002012-09-30T16:44:32.876-04:00Love the cake to crumb ratio!!!Love the cake to crumb ratio!!!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-38299743167948817412012-09-30T14:53:15.868-04:002012-09-30T14:53:15.868-04:00how did you know i love a THICK THICK crumb layer ...how did you know i love a THICK THICK crumb layer ! and that this week I know i will have a half used can of puree from something else AND that i have sour cream to use up. <br /><br />this is gorg! 'never overmix, lumps are good' <-- LOVE that :)Averie @ Averie Cookshttp://www.averiecooks.comnoreply@blogger.com