tag:blogger.com,1999:blog-5467092142877590947.post1280016429770484042..comments2024-03-17T20:26:52.932-04:00Comments on vanilla sugar blog: raspberry-cream cheese crumb cakevanillasugarbloghttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-5467092142877590947.post-82644196789200176942013-01-10T19:09:09.716-05:002013-01-10T19:09:09.716-05:00This looks AMAZING - wow. And I have some cream c...This looks AMAZING - wow. And I have some cream cheese in the fridge... ;)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-61986368705153412972012-11-22T09:12:55.217-05:002012-11-22T09:12:55.217-05:00Yum! This looks delicious! I'm making it tod...Yum! This looks delicious! I'm making it today for my holiday table. Thanks for a great recipe! Kristi @ http://www.cherryjasmine.com. Kristihttp://www.cherryjasmine.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-73440352816934421222012-11-01T10:33:51.592-04:002012-11-01T10:33:51.592-04:00Hmm. Well first off, the cake part doesn't ri...Hmm. Well first off, the cake part doesn't rise all that much, maybe 1/2 an inch (as you can tell by 2nd photo). So its not that thick.<br />But maybe your baking powder is old? I know when I've used baking powder that was left uncovered or old it does not rise.<br />I do find that I have to change my baking powder at least once every 2 months. Which is odd. <br />Do you live in a vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-20892650728863099262012-10-31T21:15:16.109-04:002012-10-31T21:15:16.109-04:00I'm not sure what I did, but the cake part did...I'm not sure what I did, but the cake part did not rise, it just turned into a soft crust. Which was good as well, but I'd like to know how to make it rise so it's a crumb cake not a crust cake :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-9882908349848852882011-01-06T15:35:01.051-05:002011-01-06T15:35:01.051-05:00meryem:
i would say using glass might be ok, just ...meryem:<br />i would say using glass might be ok, just grease and flour it up really good so nothing sticks.<br />with espresso, if you have no via's then use espresso powder, maybe 1 ts. taste test, and see if it needs more before you bake.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-22118823435965953612011-01-06T14:35:22.040-05:002011-01-06T14:35:22.040-05:00hi,
i love your blog, juste a question, can i us...hi, <br /><br />i love your blog, juste a question, can i use my 13*9 glass pan for your rasberry crumb cake? and can you give me how much i need for expresso for your banana expresso crum cake, i dont have starbucks via<br />thank you so muchUnknownhttps://www.blogger.com/profile/12130664327624764405noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-90654117755509124082010-06-05T19:45:17.405-04:002010-06-05T19:45:17.405-04:00those kind of cakes are very popular in Poland, in...those kind of cakes are very popular in Poland, in particular in summertime (I hope we will enjoy summer in Europe this year !)Magdalenahttps://www.blogger.com/profile/15263002408158699780noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-81811184758503123662010-06-01T05:28:56.244-04:002010-06-01T05:28:56.244-04:00Oh wow! That looks absolutely delicious :)Oh wow! That looks absolutely delicious :)Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-85174228365234735622010-05-25T22:48:49.336-04:002010-05-25T22:48:49.336-04:00That cake looks so amazingly good!That cake looks so amazingly good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-80303496800053512552010-05-23T17:04:32.467-04:002010-05-23T17:04:32.467-04:00Oh My God! I am so printing this out for my wife t...Oh My God! I am so printing this out for my wife to make. I hate you, teasing me so. I am going to try it out with sugar substitute and let you know how it goes. Oh, the horror!Jason Sandemanhttp://welldonechef.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-2213112019839806952010-05-22T22:29:27.572-04:002010-05-22T22:29:27.572-04:00I'll take this instead of muffins. Yes indeed...I'll take this instead of muffins. Yes indeed. We're buying a house...thanks for the headsup!<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-19563240171703471742010-05-22T19:46:49.066-04:002010-05-22T19:46:49.066-04:00This is a great cake to eat at all times of the da...This is a great cake to eat at all times of the day, for breakfast, for sure and then 4 PM snacking and tea!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-82097016579743297362010-05-21T23:03:54.619-04:002010-05-21T23:03:54.619-04:00This looks wonderful. I love cakes that also work...This looks wonderful. I love cakes that also work as breakfast. This would be so yummy with a big cup of coffee.Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-40790334599140037092010-05-21T21:24:27.157-04:002010-05-21T21:24:27.157-04:00My husband says lets move to an apartment all the ...My husband says lets move to an apartment all the time because of those very reasons.<br /><br />I can see why it did not last a day at your house. It looks totally scumptious.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-8025811055354635832010-05-21T10:59:52.357-04:002010-05-21T10:59:52.357-04:00There is nothin' crumby about your crumb cakes...There is nothin' crumby about your crumb cakes, keep 'em coming. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-41720292546194482702010-05-21T01:53:34.232-04:002010-05-21T01:53:34.232-04:00oh yum! nothing like a good cheesy crumb cake for ...oh yum! nothing like a good cheesy crumb cake for breakfast, lunch or dinner!<br /><br />BTW, I left you a comment about the pineapple crumb cake you have on this blog. I didn't see a recipe for it, do you mind sharing?Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-23022084124200756752010-05-20T13:16:59.188-04:002010-05-20T13:16:59.188-04:00Ooo, this sounds so good with raspberry coulis! ...Ooo, this sounds so good with raspberry coulis! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-63949198629510739302010-05-20T10:07:15.820-04:002010-05-20T10:07:15.820-04:00You certainly know the way to my heart... gorgeous...You certainly know the way to my heart... gorgeous!emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-81046800519087183352010-05-19T19:58:00.177-04:002010-05-19T19:58:00.177-04:00Another amazing creation. Looks totally delicious...Another amazing creation. Looks totally delicious.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-63139671401114206392010-05-19T19:29:25.641-04:002010-05-19T19:29:25.641-04:00Very decadent cake! Love the colour :)Very decadent cake! Love the colour :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-72900254310856610492010-05-19T14:37:11.648-04:002010-05-19T14:37:11.648-04:00Kind of glad the muffins didn't work out '...Kind of glad the muffins didn't work out 'cause this cake is gorgeous.<br />And what a fun idea for a book. It could be one a week instead of one a day....Friday Crumb Cakes.<br /> <br />Definitely trying this; in fact I am going to the store to get some raspberries so I can make it this afternoon!Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-48879501135289884782010-05-19T13:24:44.766-04:002010-05-19T13:24:44.766-04:00Oh, the guys at work will love this!Oh, the guys at work will love this!tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-48822991946231842752010-05-19T12:56:22.201-04:002010-05-19T12:56:22.201-04:00Perfect for sunny days ahead. I could eat this mor...Perfect for sunny days ahead. I could eat this morning, noon and night! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-87687547794929835222010-05-19T12:42:51.158-04:002010-05-19T12:42:51.158-04:00anything that doesn't last a day is added to m...anything that doesn't last a day is added to my must-make list! YUM!Nataliehttps://www.blogger.com/profile/11863427572750525283noreply@blogger.comtag:blogger.com,1999:blog-5467092142877590947.post-67559327553946646382010-05-19T12:05:59.301-04:002010-05-19T12:05:59.301-04:00That looks amazing. Anything with cream cheese see...That looks amazing. Anything with cream cheese seems to capture my fancy lately, though. I'm thinking rhubarb would be the perfect addition to the mix, since it's in season (and it LOVES raspberries).Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com