Omg I LOVE artichokes and use the TJs bagged frozen ones (they are JUST artichokes, no oil, no salt, so easy to grab a handful and use as needed, try them if you haven't ...such a time saver) but anyway these melts are my new BFF. I could also eat mayo but the jarfull. And do :)
I saw something similar to that jar of artichoke antipasti in Williams Sonoma the other day and stood and stared at it....what could I do with that? Now I know.
so easy...yum!
ReplyDeleteoh my goshhhhh! Cheese and artichokes- heavenly
ReplyDeletethese look awesome!!
ReplyDeleteI saw this, went directly to the store, and this is not in MY oven!!
ReplyDeleteOmg I LOVE artichokes and use the TJs bagged frozen ones (they are JUST artichokes, no oil, no salt, so easy to grab a handful and use as needed, try them if you haven't ...such a time saver) but anyway these melts are my new BFF. I could also eat mayo but the jarfull. And do :)
ReplyDeleteWow!!! These look like perfect little appetizers. Cheesy and good. Yum.
ReplyDeleteOh yumm!! And just in time for dinner!
ReplyDeleteNice!!! I love an easy dinner like this!
ReplyDeleteAll I have to say.....YUM!!!!!
ReplyDeleteI saw something similar to that jar of artichoke antipasti in Williams Sonoma the other day and stood and stared at it....what could I do with that? Now I know.
ReplyDeleteMan oh man. I would give anything for one of those right now. I love TJ's!!!
ReplyDeleteDe délicieuses tartines
ReplyDeleteJe te souhaite un bon jeudi
Valérie.
..My comment should have just said IN my oven...not 'NOT in my oven'...However, as a follow up: OH MY YUM!!!
ReplyDeleteHoly Yes! Love this ooey gooey treat. 4 please!!
ReplyDeletePut artichoke on anything and I'll eat it. Looks delicious!
ReplyDeleteHow have I not EVER thought of this idea?!!?!! Heresy, thou art my middle name.
ReplyDeleteLove a recipe without words. You seriously rock sister!
ReplyDeletecheesy - gooey perfection. I could do with a slice, right about now :)
ReplyDeleteThis actually looks so delicious! I love that it's so simple. Gotta try it.
ReplyDeleteThese are so easy and yet they sound so good!
ReplyDeleteThese looks so simple and DE-lish to make, especially as a yummy appetizer! Love your blog, read it often! :)
ReplyDelete